We source our meat from ranchers we trust. That means working with companies and farmers that are dedicated to doing the right thing – never cutting corners, and always looking for ways to improve.
Our pasture-raised, 100% grass-fed & grass-finished beef comes from both the US and Australia. Why Australia? Thanks to the balmy climate, our cattle can roam free and graze year-round. Meanwhile, as the US grass-fed industry grows, we continue to expand our domestic partnerships. Read our FAQ on grass-fed, grass-finished beef here.
Our pork and chicken come from the US and Canada, and our special items such as wild-caught Alaskan sockeye salmon, lamb, and turkey all come from the US.
Find out more about our sourcing practices and standards by visiting our sourcing page.